Props as well to the trippy label art, with the jack-o’-lantern looking ripped from the final reel of Stan Winston’s 1988 cult classic Pumpkinhead. Beyond the spices, the strong roasted-pumpkin flavour hits you right away, becoming even more pronounced as the beer warms. Remember what your grandmother’s kitchen smelled like during baking season? The allspice, coriander, clove, and cinnamon notes in this topnotch offering will transfer you back to a simpler time, especially if your grandmother wasn’t above tipping a glass or two. As for the label, think classic Halloween pumpkin, right down to the warm-yellow candle glow emanating from its grinning, hollowed-out head. Howe Sound’s fall seasonal clocks in at a potent 8 percent alcohol but doesn’t come off as boozy. The roasted pumpkin is up-front from the first sip, both taste- and aroma-wise, as are the subtle undertones of star anise and cinnamon. Howe Sound Pumpkineater Imperial Pumpkin Ale Almost all of them are superior beers-the big question here is, “Do they taste like pumpkin?” Some of these bottles are available at your local government liquor outlet, others at specialty stores. The Straight embarked on a taste test to root out the best of this year’s harvest. Over the past few years, pumpkin beer has exploded into a fall tradition in these parts. Give the brewers of the Pacific Northwest credit, then, for figuring out a way to use the most high-profile representative of the squash plant family. Alright, there’s no point denying it, pumpkins aren’t actually good for much at all unless you’ve got a serious Halloween fixation. More information about the brewing company can be found here.Ever ask yourself what pumpkins are good for beyond making jack-o’-lanterns? The possibilities are endless-pumpkin pie, pumpkin muffins, pumpkin syrup for lattes, and, er…. I found this beer at my local Joe Canals. Their beers are available at their brewpub and restaurant or are sometimes seasonally available on tap in some Seattle pubs. This brewing company is in Seattle Washington and brews 9 regular brews and 6 seasonal brews (including a few falls ones that I have to check out!). There’s a video tutorial that shows you how to make a beer tap out of a pumpkin, and I think this beer would taste great in it. I feel that some people may be upset that they are coming out with pumpkin beers so early, but I think it’s great! Now you have plenty of time to find a great fall beer for your party. Well, this beer is good for Thanksgiving, now I have to find a good one for Halloween. I think it would compliment the whole meal. I would suggest this beer for a Thanksgiving dinner. This beer isn’t too heavy and doesn’t fill me up, which means I can I enjoy more beer without feeling like a whole meal. I feel like if you took a pumpkin pie and blended it and made it into a beer, I’m pretty sure it would just taste like this ale. When you take your first sip, you’re hit with all the spices and as you let the beautiful beverage flow down, you get a lovely taste of the pumpkin. It’s a nice amber color which ties into the fall theme. When you first take that first deep smell, you’re hit with pumpkin and cinnamon. I picked this beer first because I really like owls. I’m starting with Elysian Night Owl Pumpkin Ale. Anyway, Fall is my favorite season and I think it’s only fair that I should try to find the best pumpkin beer, right? Well, that’s what I’m going to do. Well, take that thought and throw it in the garbage with all the other bad thoughts. You may be thinking, “Pumpkin beer?! It’s only August!”. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice” Our original pumpkin ale is brewed with over 7lbs. “Ale brewed with pummpkin and pumpkin seeds and fermented with spices.
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